Downline Summit for Women

Downline Summit for Women
February 19-20, 2010

Thursday, October 22, 2009

Wonderful Pumpkin Gooey Cake

Some of the AWESOME Emerging Leader women came over this past Tuesday night and this recipe was a big hit! Take time to bake this weekend and invite a few friends or neighbors easy dessert and a huge opportunity to minister! Have a great fall day!

Pumpkin Gooey Butter Cakes
Recipe courtesy Paula Deen

6 to 8 servings

1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

Serve with fresh whipped cream.

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