Happy Spring Downline Women!
Here is a WONDERFUL salad recipe for you! This would be
AWESOME to make and then invite the woman (lady) over that
you are meeting with this spring! Thinking of each of you
and, I hope you all have a FABULOUS SPRING BREAK! Brooke's
break is this week and, we spent 3 days in pretty Franklin, TN.
We had GREAT family time and, Brooke and John were able to use
the indoor pool, every day. Take this time off next week
to relax, reflect and, think about ALL of the AWESOME new Biblical
information that you have learned this year in Downline. Ask
the Lord to bring HIS TRUTHS to the very forefront of your mind,
Enjoy this salad!
2-3oz. pkg raspberry jello
1 cup boiling water
1 15 oz. can blueberries-don't drain
1 small can crushed pineapple, drained
1 8 oz. pkg cream cheese, softened
1/2 cup sugar
1 cup sour cream
1 teaspoon vanilla
1 cup chopped nuts
Dissolve gelatin in boiling water. Empty cans of blueberries and drained pineapple into gelatin mixture, and pour into 9 X 13 flat pan. Cover and chill until firm. Combine remaining ingredients with mixer and spread over the congealed mixture.
A HUGE HUG to each of you!