Tuesday, September 8, 2009
This recipe looks YUMMY! Thank you Christy Edwards for taking the time to send it....I am hoping to make it for my family this week! Isn't it SO FUN to keep house and cook for our family, roommates or dear friends?? LOVE to ALL!!
Chicken Cobbler Casserole
"cross btwn French Onion Soup and Chicken Pot Pie" Southern Living
6 T melted butter, divided
4 c cubed sourdough rolls
1/3 c grated Parmesan cheese
2 T chopped fresh parsley
2 med size sweet onions, sliced
1 (8oz) package sliced fresh mushrooms
1 c white wine or buttermilk
1 can cream mushroom soup
1/2 c drained and chopped jar of roasted red bell peppers
2 1/2 c shredded cooked chicken
Toss 4 T butter with next 3 ingredients, set aside
Saute onions in remaining butter in a large skillet over med-high heat 15 min or until golden brown. Add mushrooms and saute 5 minutes.
Stir in wine and next 3 ingredients, cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish or 11x7 in baking dish. Top evening with bread mixture.
Bake at 400 for 15 min or until golden brown.
Makes 4 servings.
Posted by Beth Bryson at 7:37 PM